Steps to Make Paneer Recipes Without Onion And Garlic

Creamy Garlic And Onion Spaghetti

No onion no garlic version of mutter paneer is a creamy, tangy gravy dish of paneer (cottage cheese) mutter paneer is loved across india and it is very easy to cook too.

Recipe Summary Creamy Garlic And Onion Spaghetti

This is one of my family's favorite recipes, handed down in my mother's Italian family for several generations. I serve it to my small children, and they love the long noodles and savory sauce!

Ingredients | Paneer Recipes Without Onion And Garlic

6 tablespoons butter

1 tablespoon extra-virgin olive oil

3 white onions, halved and thinly sliced

8 cloves garlic, minced

1 teaspoon white sugar

½ teaspoon salt

1 (12 ounce) package spaghetti

½ cup dry Chardonnay

¾ cup heavy whipping cream

2 tablespoons grated Parmesan cheese

cracked black pepper to taste

Directions

Melt butter with olive oil in a saucepan over low heat. Stir onions, garlic, sugar, and salt into the hot butter and oil. Cover pan and cook until onions are soft and translucent, stirring occasionally, about 20 minutes.

Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain and keep warm.

Pour Chardonnay into onion mixture and bring to a boil; reduce heat to low and simmer until evaporated, 2 to 3 minutes. Stir heavy cream into mixture and simmer until slightly thickened, about 2 minutes.

Transfer spaghetti to a serving bowl and pour onion sauce over pasta; sprinkle with Parmesan cheese and black pepper. Toss to coat.

Info | Paneer Recipes Without Onion And Garlic

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Creamy Garlic And Onion Spaghetti

Side Dish,