Steps to Make Pan Fried Potato Chips

Pan-Fried Sweet Corn

By parboiling the potatoes, you can get your pan fried potatoes super crispy while also soft in the middle.

Recipe Summary Pan-Fried Sweet Corn

From fresh yellow corn, or mixed white. This fried dish is very sweet and the only way I like my corn. I like to season with more salt and pepper before serving.

Ingredients | Pan Fried Potato Chips

½ cup unsalted sweet cream butter

8 ears fresh corn, husked, or more to taste

1 pinch salt

½ teaspoon freshly ground black pepper

Directions

Heat butter in a skillet over medium-high heat. Cut kernels off corn cobs into the skillet with a knife. Scrape the cobs with the back of the knife to release corn "milk" and any remaining kernels into the pan. Add salt and pepper to taste. Fry until corn is hot and tender, about 10 minutes.

You can use sweet cream or unsweetened butter.

This will freeze well to use another day. I sometimes cook up a whole bushel of corn and freeze it.

Info | Pan Fried Potato Chips

prep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Pan-Fried Sweet Corn

Side Dish, Vegetables, Corn,