Salmon Foil-Pack Dinner
It's delicious and super quick and easy.
Recipe Summary Salmon Foil-Pack Dinner
You can make these easy salmon foil packets ahead of time or as a last minute dinner idea. Feel free to switch up the seasoning or vegetables to your liking. Perfect for the oven or the outdoor grill.Ingredients | Oven Baked Salmon In Foil Uk2 sheets nonstick aluminum foil1 small sweet potato, peeled and sliced into 1/4-inch slices1 small zucchini, cut into 1/4-inch rounds1 small yellow squash, cut into 1/4-inch rounds1 ½ teaspoons smoky mesquite seasoning (such as Weber®)1 (5 ounce) salmon fillet1 lemon, cut into wedgesDirectionsPreheat the oven to 400 degrees F (200 degrees C).Set out 2 large squares of foil, nonstick side up, one on top of the other. Layer sweet potato, zucchini, and squash in the middle of the top sheet, seasoning each layer with mesquite seasoning. Place salmon filet on top. Fold over the foil to seal the packet tightly.Bake in preheated oven until vegetables are tender and fish flakes easily with a fork, 20 to 25 minutes. Serve with lemon wedges.You can also cook the salmon foil pack on an outdoor grill.Info | Oven Baked Salmon In Foil Ukprep: 10 mins cook: 20 mins total: 30 mins Servings: 1 Yield: 1 serving
TAG : Salmon Foil-Pack DinnerMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,