Steps to Make Oreo Cookies & Cream Cake

Oreo&Reg; Devils

Don't blame it on turning 30, because my younger siblings couldn't recall either.

Recipe Summary Oreo&Reg; Devils

I made these little chocolate-covered Oreo® devils with my kids yesterday and they were a huge hit! I did the covering and they did the decorating. We also did a second batch as little monsters, where we just dunked the tops into red sprinkles and then glued either 1 big eye or lots of little eyes onto them. They were gone in no time at the kids' school Halloween party.

Ingredients | Oreo Cookies & Cream Cake

2 ounces red fondant

1 (12 ounce) package red confectioner's coating (such as Wilton® Candy Melts®)

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)

72 small candy eyeballs

Directions

Shape red fondant into 72 little horns relative to the size of the cookies. Line 2 baking sheets with parchment paper.

Place red confectioner's coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.

Use a spoon to cover the top and sides of each cookie with melted red coating. Place on the prepared baking sheet. Stick 2 small devil horns near the top and add 2 candy eyeballs. Let stand until dry, about 1 hour.

Info | Oreo Cookies & Cream Cake

prep: 30 mins cook: 5 mins additional: 1 hr total: 1 hr 35 mins Servings: 36 Yield: 36 servings

TAG : Oreo&Reg; Devils

Desserts, Cookies, Sandwich Cookie Recipes,