Steps to Make Oatmeal And Yogurt For Breakfast

Savory Oatmeal Breakfast Casserole

From the healthy oatmeal breakfast recipe collection.

Recipe Summary Savory Oatmeal Breakfast Casserole

I don't care for sweet oatmeal. On cold mornings, I make this hearty, low-calorie breakfast that tastes great and holds me over until lunch.

Ingredients | Oatmeal And Yogurt For Breakfast

1 cup water, more if needed

½ cup steel-cut oats

¼ cup diced tomatoes

¼ cup chopped fresh basil

1 teaspoon salt

½ teaspoon ground black pepper

2 eggs

2 tablespoons heavy whipping cream

¼ cup crumbled feta cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.

Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.

Bake in the preheated oven until cooked through, about 30 minutes.

Try switching up the herbs and cheese for fun! Some combinations I like are rosemary and Gruyere, dill and Havarti, and thyme and chevre.

Info | Oatmeal And Yogurt For Breakfast

prep: 15 mins cook: 40 mins total: 55 mins Servings: 2 Yield: 2 servings

TAG : Savory Oatmeal Breakfast Casserole

Breakfast and Brunch, Cereals, Oatmeal Recipes,