Steps to Make Nigerian Seafood Recipes

Spicy Seafood Sauce

Whole baked sea bass fish marinated in a simple yet flavorful mixture of lemon, tomato, garlic, herbs, and other spices.

Recipe Summary Spicy Seafood Sauce

This is a quick and simple seafood sauce that we've had a number of times with shrimp po'boys, fish tacos, and we've even had it with chicken and pork!

Ingredients | Nigerian Seafood Recipes

½ cup mayonnaise

⅓ cup ketchup

2 tablespoons hot sauce (such as Cholula®)

2 tablespoons lemon juice

1 ½ teaspoons paprika

1 clove garlic, crushed

2 drops Worcestershire sauce

Directions

Combine mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce in a bowl. Whisk together until no clumps remain.

The only thing is that you should NOT use a hot sauce like Frank's(R) or Tabasco(R), as they tend to be more heat than flavor. Find ones that come in small glass bottles with pictures of people on them, like Cholula(R) or Yucatan, as it adds depth to the sauce.

Info | Nigerian Seafood Recipes

prep: 5 mins total: 5 mins Servings: 8 Yield: 1 cup sauce

TAG : Spicy Seafood Sauce

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