Steps to Make Mustard Hilsa Fish Curry

Honey-Mustard And Curry Chicken Thighs

This fish becomes so popular for its unique tastes and oily soft feelings.

Recipe Summary Honey-Mustard And Curry Chicken Thighs

Chicken thighs with honey, mustard, and curry. You will want to be home while this is cooking so that you can baste it occasionally. Produces a delicious sauce that goes well with rice.

Ingredients | Mustard Hilsa Fish Curry

10 skinless chicken thighs

½ cup liquid honey

¼ cup prepared mustard

1 teaspoon curry powder

¼ teaspoon salt

½ teaspoon dried tarragon

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Flatten chicken thighs and squeeze tightly into a square baking dish.

Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.

Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 50 minutes, basting occasionally with the honey-mustard sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Info | Mustard Hilsa Fish Curry

prep: 10 mins cook: 50 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Honey-Mustard And Curry Chicken Thighs

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,