Tofu Lasagna
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Recipe Summary Tofu Lasagna
Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!Ingredients | Mori Nu Tofu Nutrition Facts½ (12 ounce) package uncooked lasagna noodles1 (12 ounce) package firm tofu, crumbled2 eggs¼ teaspoon salt¼ teaspoon black pepper¼ teaspoon ground nutmeg2 tablespoons milk1 cup spaghetti sauce1 tablespoon dried parsley2 cups shredded mozzarella cheese, divided½ cup grated Parmesan cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9x13 inch baking dish.Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.Bake in preheated oven for 25 to 35 minutes.Info | Mori Nu Tofu Nutrition Factsprep: 20 mins cook: 35 mins total: 55 mins Servings: 7 Yield: 6 to 8 servings
TAG : Tofu LasagnaWorld Cuisine Recipes, European, Italian,
