Steps to Make Mole Cantina Mexicana Wellington Fl Menu

Chicken Wellington Casserole

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Recipe Summary Chicken Wellington Casserole

These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.

Ingredients | Mole Cantina Mexicana Wellington Fl Menu

2 teaspoons butter

2 skinless, boneless chicken breast halves

1 (3 ounce) package cream cheese, softened

½ cup sliced fresh mushrooms

1 tablespoon chopped green onion

⅛ teaspoon salt

1 pinch ground black pepper

1 (4 ounce) package refrigerated crescent rolls

Directions

Preheat oven to 350 degrees F (175 degrees C).

Melt butter in a skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside to cool until cool enough to handle; cut into chunks.

Mix chicken, cream cheese, mushrooms, green onion, salt, and black pepper together in a bowl.

Unroll crescent roll dough. Place a portion of the chicken mixture onto the center of each piece of dough and fold the three corners up, forming a pocket. Pinch edges to seal.

Bake in preheated oven until golden brown, about 20 minutes.

Info | Mole Cantina Mexicana Wellington Fl Menu

prep: 15 mins cook: 30 mins total: 45 mins Servings: 2 Yield: 2 servings

TAG : Chicken Wellington Casserole

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,