Sweet, Hot Mustard Slaw
It is purely made up of fresh and healthy tomatoes with some other ingredients which helps to give a misrepresentation of the size of bottle, thought it to be 1kg but turned out at 500 gms.
Recipe Summary Sweet, Hot Mustard Slaw
I enjoy a wide variety of coleslaws, but this mustard slaw may be my fave. The combo of hot and sweet has a proven track record for pleasing palates. Salting and massaging your cabbage first (aka 'cassage') will help draw out water, which sweetens up the flavor, as well as produce a flexible, yet still crunchy texture, which I think is lacking in many other 'chop and mix' recipes. Garnished here with chives and chive blossoms.Ingredients | Maggi Hot & Sweet Tomato Chilli Sauce 500 G Bottle1 tablespoon kosher salt1 pound cabbage¼ cup mayonnaise2 tablespoons Dijon mustard1 tablespoon coarse-grain mustard1 tablespoon honey, or more to taste½ teaspoon cayenne pepper, or to taste1 tablespoon apple cider vinegarDirectionsHalve and quarter the head of cabbage and cut out the core. Slice across into 1/2-inch ribbons. Place cabbage in a bowl and sprinkle in salt. Massage cabbage until it begins to soften, about 1 minute. Let rest for 10 minutes, tossing occasionally. Transfer cabbage to a colander and rinse well under cold water. Let drain thoroughly.Mix mayonnaise, Dijon mustard, grain mustard, honey, cayenne pepper, and vinegar together in a large bowl.Squeeze cabbage as dry as possible and add to the dressing. Mix until thoroughly combined. Cover top in plastic wrap and refrigerate at least 1 hour. Toss and taste before serving.Of course, vary the sweetness and hotness according to what you're going to serve this with. If I'm going to toss this next too some spicy grilled sausages, then I will tone down the punch, whereas if I'm topping a sweet, smoky pulled pork sandwich, I might be a little more aggressive, like I was here.Nutrition data for this recipe includes the full amount of salt. The actual amount consumed will vary.Info | Maggi Hot & Sweet Tomato Chilli Sauce 500 G Bottleprep: 20 mins additional: 1 hr 10 mins total: 1 hr 30 mins Servings: 4 Yield: 4 servings
TAG : Sweet, Hot Mustard SlawSalad, Coleslaw Recipes, With Mayo,