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Gluten-Free Slow Cooker Chocolate Lava Cake

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Recipe Summary Gluten-Free Slow Cooker Chocolate Lava Cake

Unbelievable chocolate decadence for a gluten-free recipe. Top with ice cream or whipped cream. Invite people over because... OMG!

Ingredients | Lava Pottery

1 (16 ounce) package gluten-free chocolate cake mix

⅔ cup milk

2 eggs, lightly beaten

⅓ cup vegetable oil

⅔ cup boiling water

2 avocados, halved and pitted

1 cup almond milk, or as needed

½ cup honey

½ cup unsweetened cocoa powder

½ teaspoon vanilla extract

2 cups semisweet chocolate chips

Directions

Pour cake mix into a large bowl. Make a well in the center and pour in milk, eggs, and vegetable oil; stir until well combined. Pour boiling water into the batter and stir to mix.

Pour batter into a slow cooker.

Combine avocados, almond milk, honey, cocoa powder, and vanilla extract in a food processor; blend until the consistency of pudding. Pour over the batter in the slow cooker. Sprinkle chocolate chips on top.

Cook on High until edges have pulled away from the sides of the cooker, about 2 1/2 hours.

Substitute pure maple syrup for the honey if desired.

Substitute carob chips for the chocolate chips if desired.

Info | Lava Pottery

prep: 15 mins cook: 2 hrs 30 mins total: 2 hrs 45 mins Servings: 10 Yield: 10 servings

TAG : Gluten-Free Slow Cooker Chocolate Lava Cake

Desserts, Cakes, Cake Mix Cake Recipes, Chocolate Cake,