Steps to Make Jamaican Easter Bun Recipe With Stout

Jamaican Cornmeal Porridge

The major ingredient to this jamaican easter spice bun recipe is the stout.

Recipe Summary Jamaican Cornmeal Porridge

Holness family recipe for porridge made from cornmeal. This recipe makes enough porridge for one hungry adult or 2 hungry 6-year-olds.

Ingredients | Jamaican Easter Bun Recipe With Stout

1 cup water

⅓ cup cornmeal

¼ cup whole milk

¼ cup coconut milk

3 tablespoons white sugar

½ teaspoon vanilla extract

½ teaspoon salt

¼ teaspoon ground nutmeg

¼ teaspoon ground cinnamon

2 tablespoons raisins (Optional)

Directions

Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth.

Bring the mixture to a boil in a saucepan; whisk occasionally until beginning to thicken, about 5 minutes. Reduce heat when slow bubbles form. Stir frequently until as thick as you like, about 5 minutes. Add raisins.

Remove from heat, cover, and let cool before serving, about 5 minutes.

You may also blend the cornmeal mixture in a NutriBullet(TM) or shake well in a sealed container.

Info | Jamaican Easter Bun Recipe With Stout

prep: 5 mins cook: 15 mins additional: 5 mins total: 25 mins Servings: 1 Yield: 1 serving

TAG : Jamaican Cornmeal Porridge

Breakfast and Brunch, Cereals,

Images of Jamaican Easter Bun Recipe With Stout

Jamaican Easter Bun Recipe With Stout - For the buns 75ml almond milk 30g sunflower spread (i use meanwhile, put the dried fruit, apple and spices in a bowl, add the molasses and stout, mix to combine and leave to soak.