Steps to Make How To Cook Gurnard

No Cook Icing

Gurnard is a great fish to pair with pork.

Recipe Summary No Cook Icing

Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.

Ingredients | How To Cook Gurnard

1 cup white sugar

1 egg white

1 teaspoon vanilla extract

¼ teaspoon cream of tartar

½ cup boiling water

Directions

In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.

Info | How To Cook Gurnard

prep: 10 mins total: 10 mins Servings: 12 Yield: 3 cups

TAG : No Cook Icing

Desserts, Frostings and Icings, White,