Steps to Make Hot Chocolate Bombs Recipe

Homemade Hot Chocolate Stirrers

For cocoa with panache, make hot chocolate bombs.

Recipe Summary Homemade Hot Chocolate Stirrers

These stirrers make a killer cup of hot chocolate! Warm milk and swirl spoons inside. YUM!

Ingredients | Hot Chocolate Bombs Recipe

6 peppermint candy canes, crushed

1 (10.5 ounce) package miniature marshmallows

1 (12 ounce) package semisweet chocolate chips

30 plastic spoons

Directions

Line a baking sheet with parchment paper. Spread crushed candy canes and marshmallows on 2 plates.

Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip plastic spoons into the melted chocolate, covering the base completely, then cover with candy cane bits or mini marshmallows. Arrange on the parchment paper and freeze until set, about 15 minutes.

Info | Hot Chocolate Bombs Recipe

prep: 15 mins cook: 5 mins additional: 15 mins total: 35 mins Servings: 30 Yield: 30 stirrers

TAG : Homemade Hot Chocolate Stirrers

Drinks Recipes, Hot Chocolate Recipes,