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Pork In Olive Oil Marinade

It can take many forms, it doesn't take too long to make, and you can stock your pantry with a variety of shapes and sizes so it never gets boring.

Recipe Summary Pork In Olive Oil Marinade

A light Mediterranean meal that is prepared in no time. Serve with French bread.

Ingredients | Healthy Pasta Sauce Recipes Olive Oil

2 tablespoons olive oil

1 ½ pounds pork tenderloin, cut into bite-size pieces

2 cloves garlic, minced

4 sprigs fresh cilantro, chopped

3 tablespoons olive oil

4 tablespoons red wine vinegar

2 tablespoons port wine

1 pinch salt

1 pinch black pepper

1 pinch cayenne pepper

Directions

Heat 2 tablespoons olive oil in a large heavy skillet over high heat. Saute pork until evenly browned, and fully cooked. Transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.

In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper, and cayenne. Whisk until consistency is creamy. Stir into cooked pork, and serve immediately.

Info | Healthy Pasta Sauce Recipes Olive Oil

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Pork In Olive Oil Marinade

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,