Grilled Volcano Pork
Lava and toxic fumes flow out from several fissures, claiming dozens of 551 of those structures are homes.
Recipe Summary Grilled Volcano Pork
This is one of the most delicious pork dishes I've ever eaten-just an absolute eruption of flavor! But it's not why we're calling this volcano pork. That's actually because the marinade I'm using here is loosely based on one from a restaurant named after a famous Indonesian volcano. Serve this over steamed or coconut rice.Ingredients | Goma Volcano Aerial View1 (2 1/2 pound) boneless pork loin roast, trimmedΒΌ cup thinly sliced lemongrass1 (2 inch) piece fresh ginger, peeled and thinly sliced3 medium (blank)s Peppers, fresno, raw1 Pepper, serrano, raw1 large shallot, sliced3 cloves garlic, peeled1 teaspoon ground turmeric1 teaspoon freshly ground black pepper1 teaspoon ground cumin1 pinch cayenne pepper3 tablespoons brown sugar2 medium limes, juiced1 tablespoon soy sauce3 tablespoons fish sauce2 tablespoons vegetable oilDirectionsSlice the pork loin across into 1/2-inch thick pieces. Place into a large plastic zip-top bag.Add lemongrass, ginger, Fresno chiles, serrano chile, shallot, garlic, turmeric, pepper, cumin, cayenne, brown sugar, lime juice, soy sauce, fish sauce, and oil to a blender or food processor, and blend on high until smooth.Pour marinade into the bag of pork and massage thoroughly and toss until it's evenly coated. Seal the bag, squeezing out excess air as you do.Transfer to the refrigerate and marinate overnight, or up to 24 hours.Preheat an outdoor grill to high heat. Remove pork from bag, wiping off most of the excess marinade.Cook on the preheated grill until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 3 to 4 minutes per side.You can use red onion instead of shallot.Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | Goma Volcano Aerial Viewprep: 10 mins cook: 10 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 6 Yield: 6 servings
TAG : Grilled Volcano Pork