Steps to Make Egg White Frittata Muffins

Egg Muffins

Sounds like the perfect breakfast to me.

Recipe Summary Egg Muffins

Paleo. Breakfast. On-the-go. For some reason individual cupcake liners don't work so well for these little quiches. Grease the tin with olive oil or butter.

Ingredients | Egg White Frittata Muffins

2 tablespoons olive oil, divided, or as needed

4 slices bacon, chopped

½ cup diced onion

½ cup chopped spinach

½ cup chopped mushrooms

6 eggs, beaten

¼ cup crumbled feta cheese (Optional)

Directions

Preheat oven to 450 degrees F (230 degrees C). Grease 12 muffin cups with olive oil.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate to drain.

Saute onion, spinach, and mushrooms in the same skillet until onions are soft, 5 to 10 minutes. Remove from heat and cool slightly.

Blend onion mixture in a blender until smooth. Beat onion mixture, eggs, feta cheese, and bacon together in a bowl until batter is well-combined. Pour batter into prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.

Info | Egg White Frittata Muffins

prep: 10 mins cook: 45 mins additional: 5 mins total: 1 hr Servings: 12 Yield: 12 servings

TAG : Egg Muffins

Breakfast and Brunch, Eggs,