Eggless Puff Pastry
With a box puff pastry dough in the freezer, you've got the base for a variety of quick and easy appetizers, ranging from sausage rolls to baked brie.
Recipe Summary Eggless Puff Pastry
Not the same as traditional puff pastry, but still delicious and buttery, and much quicker than the original.Ingredients | Easy Savoury Puff Pastry Recipes1 ½ cups all-purpose flour1 cup butter, chilled and diced½ cup sour creamDirectionsPlace flour in a medium bowl. Cut in butter until mixture is the size of small peas.Add sour cream. Stir with a fork until pastry forms a ball. Wrap in plastic and chill overnight. When ready to use, roll pastry thinly (about 1/8 inch).Info | Easy Savoury Puff Pastry RecipesServings: 8 Yield: 1 pie shell
TAG : Eggless Puff Pastry
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