Steps to Make Dulux Rum Caramel 2

Hot Buttered Rum Punch

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Recipe Summary Hot Buttered Rum Punch

This sweet punch is chock full of fall spicy taste. An excellent option to hot spiced cider and a natural addition to Thanksgiving celebrations. Or do as I do and have cranberry sauce on hand after Thanksgiving to make a hot punch to sip while decorating the tree or watching a game with friends. An excellent hot drink for a Thermos® for tailgating as well. If hot isn't your thing, serve over ice cubes with a splash of lemon-lime soda. Given to me by a good friend, I've looked all over and haven't found one quite like it.

Ingredients | Dulux Rum Caramel 2

4 cups pineapple juice

4 cups water

2 (16 ounce) cans jellied cranberry sauce

1 cup dark rum, or to taste

¾ cup brown sugar

¾ teaspoon ground cloves

¼ teaspoon salt

¼ teaspoon ground nutmeg

½ teaspoon ground allspice

10 cinnamon sticks

5 teaspoons butter, or to taste

Directions

Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.

Cook on Low for 3 to 4 hours.

Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.

Info | Dulux Rum Caramel 2

prep: 10 mins cook: 3 hrs total: 3 hrs 10 mins Servings: 10 Yield: 10 cups

TAG : Hot Buttered Rum Punch

Drinks Recipes, Punch Recipes, Adult Punch Recipes,

Images of Dulux Rum Caramel 2

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