Steps to Make Dipping Sauce For Artichoke Leaves

Artichoke Spinach Dip

This sweet, salty, garlicky, and tangy artichoke dipping sauce recipe is so tasty, you won't be able to stop putting it on other foods like french fries, steaks serve them with a little extra lemon juice and a generous helping of the dipping sauce, and you're wet!

Recipe Summary Artichoke Spinach Dip

This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.

Ingredients | Dipping Sauce For Artichoke Leaves

¼ cup butter

1 (10 ounce) package frozen chopped spinach, partially thawed

1 (14 ounce) can artichoke hearts, drained and chopped

2 (8 ounce) packages cream cheese, softened

2 (16 ounce) containers sour cream

1 cup grated Parmesan cheese

garlic salt to taste

Directions

Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.

Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.

Info | Dipping Sauce For Artichoke Leaves

prep: 15 mins cook: 20 mins total: 35 mins Servings: 56 Yield: 7 cups

TAG : Artichoke Spinach Dip

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