No-Bake Banana Split Cake
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Recipe Summary No-Bake Banana Split Cake
Decadent, fruity, creamy dessert. No bake!Ingredients | Dal Moong Split½ cup butter, melted2 cups graham cracker crumbs2 cups confectioners' sugar1 cup butter, softened2 eggs5 bananas, sliced1 (15.25 ounce) can fruit cocktail, drained2 cups heavy cream¼ cup confectioners' sugar1 (6 ounce) jar maraschino cherriesDirectionsCombine 1/2 cup melted butter with graham cracker crumbs in a bowl; press mixture into the bottom of a 9x13-inch baking dish.Beat 2 cups confectioners sugar and 1 cup softened butter with eggs in a bowl with an electric mixer until very light and fluffy, about 15 minutes.Spread butter mixture over the graham cracker crust.Arrange sliced bananas on top of the butter mixture, then scatter fruit cocktail over bananas.Beat heavy cream until foamy in a large bowl. Gradually add 1/4 cup confectioners' sugar, continuing to beat until soft peaks form.Spread whipped cream over the fruit cocktail.Arrange the maraschino cherries decoratively on top.Add your favorite fruits and nuts to customize. Make sure the cream is very cold; if you have time, chill the whisk (or beaters) and bowl in the freezer for a few minutes. This will help the cream whip quickly and will make it very fluffy.Info | Dal Moong Splitprep: 30 mins total: 30 mins Servings: 16 Yield: 1 9x13-inch cake
TAG : No-Bake Banana Split CakeDesserts, Pies, Custard and Cream Pie Recipes, Banana Pie Recipes,
