Steps to Make Creamy Pesto Sauce Recipe For Pasta

Creamy Pesto Shrimp

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe.

Recipe Summary Creamy Pesto Shrimp

One of our family's favorites, it's also great when made with crab meat instead of the shrimp.

Ingredients | Creamy Pesto Sauce Recipe For Pasta

1 pound linguine pasta

½ cup butter

2 cups heavy cream

½ teaspoon ground black pepper

1 cup grated Parmesan cheese

⅓ cup pesto

1 pound large shrimp, peeled and deveined

Directions

Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.

In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.

Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.

Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.

Info | Creamy Pesto Sauce Recipe For Pasta

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Creamy Pesto Shrimp

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