Chicken With Creamy Realemon&Reg; Sauce
Heavy cream contains at least 36% milkfat.
Recipe Summary Chicken With Creamy Realemon&Reg; Sauce
These chicken breasts topped with a creamy lemon sauce and chives add lots of flavor and zest to your family's meal!Ingredients | Creamy Pesto Sauce Recipe6 (4 ounce) skinless, boneless chicken breast halves¼ cup flour¼ teaspoon salt¼ teaspoon pepper2 tablespoons margarine or butter1 cup chicken broth3 tablespoons flour¼ cup ReaLemon® lemon juice from concentrate1 teaspoon sugar2 tablespoons chopped fresh chivesDirectionsRinse chicken; pat dry. Combine 1/4 cup flour, salt, and pepper in a plastic bag. Add chicken, a few at a time, shaking to coat.Cook chicken in hot margarine or butter in large skillet over medium-high heat 8 to 10 minutes or until tender and no longer pink, turning once. Reduce heat as necessary during cooking to prevent overbrowning. Remove from skillet, reserving any drippings. Keep warm.For sauce, combine broth and 3 tablespoons flour in screw-top jar. Cover and shake well; add to skillet. Cook and stir until thickened and bubbly. Cook and stir 1 minute longer. Stir in ReaLemon® and sugar; heat through. Serve sauce over chicken. Sprinkle with chives.Info | Creamy Pesto Sauce Recipeprep: 5 mins cook: 20 mins total: 25 mins Servings: 6 Yield: 6 servings
TAG : Chicken With Creamy Realemon&Reg; SauceTrusted Brands: Recipes and Tips, ReaLemon/ReaLime,