Steps to Make Crab Cake Sauce Recipe Mayo

Mayo With Pizzazz

Spicy crab cakes recipe with fresh dungeness crabmeat, parsley, bread crumbs, egg, lemon jice, tabasco, wocestershire sauce, dijon, paprika, thyme, onion, and bell pepper.

Recipe Summary Mayo With Pizzazz

Being tired of plain mayo spreads, I decided to give it some pizzazz. It's a terrific alternative to plain mayo.

Ingredients | Crab Cake Sauce Recipe Mayo

1 cup mayonnaise

2 tablespoons capers, drained

1 ½ teaspoons dried dill weed

4 teaspoons lemon juice

1 teaspoon white wine vinegar

1 pinch salt, to taste (Optional)

Directions

Put mayonnaise, capers, dill, lemon juice, and vinegar together in a blender or small food processor; pulse until smooth, stopping to scrape sides with a rubber spatula as needed to blend everything.

Transfer sauce to a sealed container and refrigerate long enough to let the flavors blend, about 1 hour.

Info | Crab Cake Sauce Recipe Mayo

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 8 Yield: 1 cup

TAG : Mayo With Pizzazz

Side Dish, Sauces and Condiments Recipes,