Taco Chili From Publix&Reg;
It's not only easy and quick, it's uniquely versatile.
Recipe Summary Taco Chili From Publix&Reg;
Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.Ingredients | Chocolate Ganache Cake Publix1 ½ pounds ground beef2 (10 ounce) cans diced tomatoes and green chiles, undrained1 (15 ounce) can chili beans in sauce, undrained1 (15 ounce) can kidney beans, undrained1 (15.25 ounce) can southwest-style corn with peppers, drained1 (15.5 ounce) can hominy, drained1 (10 ounce) can mild enchilada sauce1 (1 ounce) packet taco seasoning mixDirectionsPreheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.NOTE: Short on time? Simply assemble the chili in a large stockpot and simmer for 18–20 minutes on your stovetop.Info | Chocolate Ganache Cake Publixprep: 30 mins cook: 6 hrs total: 6 hrs 30 mins Servings: 6 Yield: 6 servings
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