Steps to Make Chocolate Ganache Cake

Lisa's Chocolate Chocolate Chip Cake

This easy, small single layer chocolate cake with chocolate ganache is perfect for weeknights, date nights, birthdays, and parties.

Recipe Summary Lisa's Chocolate Chocolate Chip Cake

Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.

Ingredients | Chocolate Ganache Cake

1 (18.25 ounce) package chocolate cake mix

1 (3.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

4 eggs

½ cup hot water

1 cup sour cream

1 teaspoon vanilla extract

1 cup mini semi-sweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.

Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.

Bake for 1 hour. Allow to cool.

Info | Chocolate Ganache Cake

Servings: 12 Yield: 1 - 10 inch Bundt cake

TAG : Lisa's Chocolate Chocolate Chip Cake

Desserts, Cakes, Cake Mix Cake Recipes, Chocolate Cake,

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