Steps to Make Chocolate Bomb Molds

Cran-Raspberry Gelatin Mold

Can be used for making cupcake toppers, dome mousse, chocolate bombe, chocolate snacks, cake decorations, so much more

Recipe Summary Cran-Raspberry Gelatin Mold

A delicious combination of tart and sweet berries to liven your holiday feast.

Ingredients | Chocolate Bomb Molds

1 (10 ounce) package frozen raspberries - thawed and drained, juice reserved

1 cup water

12 ounces cranberries

½ cup white sugar

2 (3 ounce) packages raspberry flavored Jell-O® mix

Directions

In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.

Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.

Info | Chocolate Bomb Molds

Servings: 10 Yield: 10 to 12 servings

TAG : Cran-Raspberry Gelatin Mold

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,

Images of Chocolate Bomb Molds

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