Chipotle Chicken Sandwich
These bbq chipotle chicken burrito bowls are filled with corn salsa, pico de gallo, guacamole, chipotle marinated chicken and stir fried veggies.
Recipe Summary Chipotle Chicken Sandwich
This chicken sandwich has a nice kick to it!Ingredients | Chipotle Chicken Fresh Mex Bowl Nutrition2 teaspoons olive oil4 skinless, boneless chicken breast halves1 tablespoon red wine vinegar1 tablespoon fresh lime juice½ teaspoon white sugarsalt and ground black pepper to taste1 green onion, chopped1 clove garlic, minced½ teaspoon dried oregano⅓ cup light mayonnaise1 tablespoon canned chipotle peppers in adobo sauce, seeded and minced1 ½ tablespoons chopped green onion1 ½ tablespoons sweet pickle relish8 slices sourdough bread4 slices mozzarella cheese1 cup torn lettuceDirectionsHeat olive oil in a large skillet over medium heat and pan-fry chicken breasts until browned and no longer pink inside, about 10 minutes per side.Sprinkle chicken breasts with red wine vinegar, lime juice, sugar, salt, black pepper, 1 chopped green onion, garlic, and oregano; pan-fry until green onion is soft, an additional 5 minutes per side. Transfer chicken breasts to a plate and keep warm.Place light mayonnaise and chipotle pepper into a blender and blend until smooth. Transfer to a bowl and stir in 1 1/2 tablespoon of chopped green onion and sweet pickle relish.Toast sourdough bread slices.Layer 4 bread slices each with 1/4 cup of lettuce, a chicken breast, and 1 mozzarella cheese slice. Spread remaining slices with chipotle mayonnaise and place on top to make sandwiches. Serve while still warm.Info | Chipotle Chicken Fresh Mex Bowl Nutritionprep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Chipotle Chicken SandwichMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,