Steps to Make Chipotle Chicken Bowl

Chipotle Pepper And Chicken Soup

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Recipe Summary Chipotle Pepper And Chicken Soup

Spicy, hearty chicken soup. I enjoy mine with some slices of sourdough bread to dip in the soup.

Ingredients | Chipotle Chicken Bowl

1 tablespoon olive oil, or more if needed

1 onion, minced

1 head garlic, minced, or to taste

2 (14.5 ounce) cans chicken broth

4 skinless, boneless chicken breast halves, cut into cubes

1 (7 ounce) can chipotle peppers in adobo sauce (such as Embasa®), chopped, adobo sauce reserved, or to taste

2 tomatoes, diced

1 bunch fresh cilantro (leaves only), chopped

Directions

Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes.

Pour chicken broth into saucepan; add chicken. Place a lid on the saucepan and cook until the chicken pieces are no longer pink in the center, about 10 minutes.

Put chopped chipotle peppers in a bowl with about half the reserved adobo sauce; stir. Mix tomatoes and cilantro together in a separate bowl.

Stir chipotle mixture into the broth mixture a spoonful at a time, stirring and tasting between each addition, until the level of spiciness is to your liking. Remove saucepan from heat and stir tomatoes with cilantro into the soup.

Info | Chipotle Chicken Bowl

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Chipotle Pepper And Chicken Soup

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