Steps to Make Chilly Green Mango With Chili Powder And Salt

Green Chili Chicken Burgers

Remove the lid and check the green chilies.

Recipe Summary Green Chili Chicken Burgers

These burgers are a slightly spicy Southwestern style sandwich. I came up with the idea for these burgers one night when I was feeling really creative, and they were a huge hit with my family.

Ingredients | Chilly Green Mango With Chili Powder And Salt

1 avocado, peeled and pitted

½ cup fresh cilantro leaves

2 tablespoons reduced-fat sour cream

½ teaspoon chili powder

salt and pepper to taste

1 pound ground chicken breast

1 (4 ounce) can chopped green chile peppers, drained

1 fresh jalapeno pepper, seeded if desired and finely diced

3 green onions, finely chopped

1 tablespoon dried oregano

1 teaspoon salt

1 teaspoon garlic powder

ground black pepper to taste

4 slices Cheddar cheese

4 hamburger buns, split

1 cup shredded lettuce

⅓ cup salsa

Directions

To make the guacamole, place the avocado, cilantro, sour cream, chili powder, salt, and pepper in a food processor and pulse until smooth..

Mix chicken, canned chiles, jalapeno pepper, green onions, oregano, salt, garlic powder, and pepper in a bowl. Form the mixture into 4 patties.

Preheat an outdoor grill for medium heat.

Lightly oil the grill grate. Grill each patty 5 minutes per side, until well done. Move the patties to a cooler area of the grill to keep warm, and top each patty with a slice of Cheddar cheese. Lightly grill the buns while the cheese is melting.

Spread the bottom of each bun with guacamole, and top with 1/4 cup of shredded lettuce and a grilled chicken burger. Spoon 1 tablespoon of salsa on each burger and top with the other half of the bun to serve.

Info | Chilly Green Mango With Chili Powder And Salt

prep: 20 mins cook: 10 mins additional: 10 mins total: 40 mins Servings: 4 Yield: 4 sandwiches

TAG : Green Chili Chicken Burgers

World Cuisine Recipes, Latin American, Mexican,

Images of Chilly Green Mango With Chili Powder And Salt

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