Greek Chicken Couscous Bowl
This restaurant is quite different from others because it specializes in chipotle carnitas fresh mex bowl.
Recipe Summary Greek Chicken Couscous Bowl
A couscous bowl with loads of veggies, lemony chicken, and tzatziki sauce! Can be made ahead of time and re-heated for a healthy work-lunch option too!Ingredients | Chili's Chipotle Chicken Fresh Mex Bowl½ teaspoon dried rosemary½ teaspoon ground black pepper½ teaspoon salt½ teaspoon dried oregano½ teaspoon garlic powder½ teaspoon onion powder⅛ teaspoon ground cardamom¼ teaspoon ground coriander2 skinless, boneless chicken breasts2 tablespoons vegetable oil½ lemon, juiced1 ½ cups water1 cup dry couscous½ cucumber, peeled and shredded½ cup sour cream½ cup Greek yogurt½ lemon, juiced1 tablespoon olive oil1 clove garlic, minced1 teaspoon chopped fresh mint1 teaspoon chopped fresh dill½ teaspoon salt½ teaspoon black pepper1 broccoli crown, cut into florets1 medium red onion, diced½ cucumber, peeled and diced2 roma tomatoes, diced½ cup chopped Kalamata olives, or to taste½ cup chopped fresh parsley1 (4 ounce) package crumbled feta cheese, or to tasteDirectionsMix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes. Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes. Slice into strips.While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork.Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined.Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later.Info | Chili's Chipotle Chicken Fresh Mex Bowlprep: 35 mins cook: 15 mins additional: 5 mins total: 55 mins Servings: 4 Yield: 4 bowls
TAG : Greek Chicken Couscous BowlWorld Cuisine Recipes, European, Greek,
