Steps to Make Cheese And Bacon Pizza Pockets Recipe

Easy Mac And Cheese Pizza

Make pizza scrolls in a pie maker or oven.

Recipe Summary Easy Mac And Cheese Pizza

We loved Cici's pizza so much that we made our own mac and cheese pizza! It is quick and easy!

Ingredients | Cheese And Bacon Pizza Pockets Recipe

1 (12 inch) pre-baked pizza crust

¾ cup cavatappi (corkscrew macaroni)

⅔ (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar), divided, or as needed

1 tablespoon butter

salt and ground black pepper to taste

½ cup shredded Cheddar cheese

Directions

Preheat oven to 450 degrees F (230 degrees C). Place pizza crust on a baking sheet.

Bring a small pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until cooked through but firm to the bite, 10 to 11 minutes. Drain and return pasta to the pot.

Stir 1/2 the cheese sauce and butter into the cavatappi pot over medium heat until butter is melted and pasta-cheese mixture is combined. Season with salt and pepper.

Spread a thin layer of cheese sauce over the pizza crust. Sprinkle shredded Cheddar cheese over the cheese sauce onto the crust. Pour pasta-cheese mixture over the Cheddar cheese, and top with another 1/2 the cheese sauce.

Bake pizza in the preheated oven until golden and bubbling, 8 to 10 minutes. Let rest for 2 minutes before slicing.

Info | Cheese And Bacon Pizza Pockets Recipe

prep: 10 mins cook: 20 mins additional: 5 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Easy Mac And Cheese Pizza

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