Salted Caramel Spritz
What could be a better pairing for the sweet treat than rum?
Recipe Summary Salted Caramel Spritz
Salted caramel spritz cookies.Ingredients | Canyero Salted Caramel Rum Liqueur¾ cup individually wrapped caramels (such as Kraft®), unwrapped¼ cup half-and-half1 cup butter, softened⅓ cup packed dark brown sugar1 egg¾ teaspoon sea salt3 cups all-purpose flourDirectionsPreheat the oven to 350 degrees F (175 degrees C).Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.Bake in the preheated oven until edges are golden, 8 to 10 minutes.18 caramels should be about equal to 3/4 cup.Info | Canyero Salted Caramel Rum Liqueurprep: 15 mins cook: 15 mins total: 30 mins Servings: 36 Yield: 3 dozen cookies
TAG : Salted Caramel SpritzDesserts, Cookies, Butter Cookie Recipes, Spritz Cookie Recipes,
