Potato, Broccoli And Cheese Soup
Broccoli & blue cheese soup.
Recipe Summary Potato, Broccoli And Cheese Soup
A cheesy, potato broccoli soup that tastes great.Ingredients | Broccoli And Blue Cheese Soup Fast 8002 cups chopped onion2 tablespoons margarine2 ½ pounds peeled and cubed potatoes5 cups boiling water4 cubes chicken bouillon3 cups fresh broccoli, cooked and drainedsalt and pepper to taste3 cups shredded Cheddar cheeseDirectionsIn a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes.Remove tough outer skin of broccoli stems and cook broccoli. Once cooked add to soup.In a blender or food processor puree half of the soup and return to stock pot. Season with salt and pepper.Add cheese and heat soup through until cheese is melted. Serve warm.Info | Broccoli And Blue Cheese Soup Fast 800Servings: 6 Yield: 6 to 8 servings
TAG : Potato, Broccoli And Cheese SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,
