Steps to Make Bomb Pop Middles Chocolate Caramel Sundae Bar

Caramel Bars

Other flavors include chocolate caramel sundae, strawberry raspberry taffy and chocolate crème sandwich.

Recipe Summary Caramel Bars

Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!

Ingredients | Bomb Pop Middles Chocolate Caramel Sundae Bar

32 individually wrapped caramels, unwrapped

5 tablespoons heavy cream

1 cup all-purpose flour

1 cup rolled oats

¾ cup brown sugar

½ teaspoon baking soda

¼ teaspoon salt

¾ cup butter, melted

½ cup semisweet chocolate chips

½ cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.

In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.

Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.

Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

Info | Bomb Pop Middles Chocolate Caramel Sundae Bar

prep: 20 mins cook: 12 mins additional: 3 mins total: 35 mins Servings: 24 Yield: 1 - 9x13 inch pan

TAG : Caramel Bars

Desserts, Cookies, Bar Cookie Recipes,

Images of Bomb Pop Middles Chocolate Caramel Sundae Bar

Bomb Pop Middles Chocolate Caramel Sundae Bar : According to the package, these are a graham cracker frozen dairy dessert, dipped in a chocolatey coating, with a burst of marshmallow swirl in the middle.