Steps to Make Bengali Mustard Fish Curry

Honey Mustard Honey Mustard Dressing

In the us, canada and eu, mustard oil is not approved by the fda for cooking and comes.

Recipe Summary Honey Mustard Honey Mustard Dressing

I didn't have prepared mustard on hand as requested in another recipe, so I substituted a combination of honey mustard and dry mustard. When I found it a bit sweet, I double the recipe without doubling the honey and added about 1 teaspoon of Dijon mustard to arrive at this great version. It is a tangy dressing that goes great with spinach and chicken salad. Store in the refrigerator.

Ingredients | Bengali Mustard Fish Curry

½ cup mayonnaise

2 tablespoons lemon juice

1 tablespoon honey mustard

1 tablespoon honey

1 teaspoon dry mustard

1 teaspoon Dijon mustard

Directions

Blend mayonnaise, lemon juice, honey mustard, honey, dry mustard, and Dijon mustard in a blender until smooth.

If too sweet, add a little more lemon juice and mustard.

Info | Bengali Mustard Fish Curry

prep: 5 mins total: 5 mins Servings: 3 Yield: 3 /6 cups

TAG : Honey Mustard Honey Mustard Dressing

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Honey Dressing Recipes,

Images of Bengali Mustard Fish Curry

Bengali Mustard Fish Curry : Parshe macher jhal is a bengali everyday fish curry with parshe mach, shorshe bata and shorsher tel, meaning mullet fish, mustard paste and mustard oil.