Easy Irish Colcannon
Water (to work out how much mould).
Recipe Summary Easy Irish Colcannon
Traditional Irish potato dish, very easy to make. Bear in mind that the UK and Ireland weren't exactly known for their cuisine, but for authenticity, this is what you want. For unauthentic but enhanced flavor, you can add bacon bits, or Cheddar cheese, or both.Ingredients | Beeswax Moulds Uk2 pounds potatoes, peeled and cubed1 head cabbage, chopped1 bunch green onions, chopped¼ cup butter, softened½ cup half-and-half creamsalt and black pepper to tasteDirectionsPlace the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes.Drain the vegetables and place into a large bowl. Mash the potatoes and vegetables with the butter using a fork until the mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper, and serve.Info | Beeswax Moulds Ukprep: 20 mins cook: 20 mins total: 40 mins Servings: 6 Yield: 6 servings
TAG : Easy Irish ColcannonSide Dish, Vegetables,
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