Steps to Make Beef And Carrots Stir Fry

Stir-Fried Ginger Broccoli Beef

This tasty stir fry will wake up.

Recipe Summary Stir-Fried Ginger Broccoli Beef

Tender beef slices and crunchy Chinese broccoli or kale are stir-fried in a savory ginger sauce. Easy to make, pretty healthy, and everybody loves it!

Ingredients | Beef And Carrots Stir Fry

7 ounces beef sirloin, sliced into strips

1 ¼ teaspoons chicken bouillon granules, divided

1 teaspoon white sugar, divided

1 tablespoon ginger juice

3 tablespoons water, divided

1 teaspoon cornstarch

2 tablespoons vegetable oil, divided

1 (4 inch) piece ginger root, peeled and sliced

14 ounces Chinese broccoli, sliced

Directions

Toss beef strips with 1 teaspoon chicken bouillon granules and 3/4 teaspoon sugar in a bowl. Marinate in the refrigerator, 20 minutes to 1 hour.

Combine remaining 1/4 teaspoon chicken bouillon granules, 1/4 teaspoon sugar, and ginger juice in a bowl.

Mix 2 tablespoons water with cornstarch in a small bowl. Add to bowl with ginger juice mixture; stir.

Heat 1 tablespoon oil in a wok over medium-high heat; cook and stir ginger until fragrant, about 30 seconds. Add broccoli; cook and stir for 2 minutes. Add remaining 1 tablespoon water, cover, and cook until broccoli is cooked but still crunchy, about 1 minute. Transfer to a dish.

Heat remaining 1 tablespoon oil in the wok. Add beef; cook and stir to medium well doneness, about 4 minutes. Add ginger juice mixture and broccoli. Cook and stir until heated through, about 2 minutes.

You can squeeze the ginger juice from the ginger root or use prepared juice from a jar.

You can use kale instead of Chinese broccoli.

Info | Beef And Carrots Stir Fry

prep: 25 mins cook: 10 mins additional: 20 mins total: 55 mins Servings: 3 Yield: 3 servings

TAG : Stir-Fried Ginger Broccoli Beef

World Cuisine Recipes, Asian,