Steps to Make Beef And Carrots Recipe

Carrot And Fennel

Add the taste of spring with carrots and snow peas!

Recipe Summary Carrot And Fennel

A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.

Ingredients | Beef And Carrots Recipe

1 teaspoon olive oil

3 carrots, shredded

1 fennel bulb, trimmed and diced

½ teaspoon ground coriander

¼ teaspoon fennel seeds

⅓ cup heavy cream

Directions

Heat the olive oil in a skillet over medium heat. Stir in the carrots and fennel, and season with coriander and fennel seeds. Cook until lightly browned. Mix in the heavy cream, and reduce heat to low. Simmer about 5 minutes until the cream has been absorbed into the carrots and fennel. Serve hot.

Info | Beef And Carrots Recipe

prep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Carrot And Fennel

Side Dish, Vegetables, Carrots,

Images of Beef And Carrots Recipe

Beef And Carrots Recipe : (snow peas can be substituted with sugar snap peas.) heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat, add the snow peas and carrots, and cook for 2 minutes, or until tender but still crunchy, stirring often.