Johnsonville Flame Grilled Lemon Chicken Pasta
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Recipe Summary Johnsonville Flame Grilled Lemon Chicken Pasta
Bow-tie pasta gets fancy with this dish from Johnsonville! The pasta is accompanied with red peppers, garlic, peas or asparagus, and Johnsonville Flame Grilled Chicken.Ingredients | Bbq Flames Png1 (9 ounce) package Johnsonville® Flame Grilled Black Pepper & Sea Salt Chicken Breast, halved and sliced½ cup diced red bell pepper2 cups frozen peas1 tablespoon olive oil1 tablespoon butter3 cloves garlic, minced1 (8 ounce) package cream cheese, cubed⅔ cup chicken broth1 teaspoon lemon zest, or more to taste¾ teaspoon salt2 cups cooked bow-tie pasta¼ cup shredded Parmesan cheese1 teaspoon fresh oregano, choppedDirectionsIn a large skillet, saute the pepper and peas in olive oil and butter for 6 minutes or until crisp tender; add garlic and saute an additional minute.Add cream cheese, chicken broth, lemon zest and salt. Cook until smooth; add the chicken and pasta. Cook until heated through.Garnish with Parmesan cheese and oregano.Substitute 1 pound fresh asparagus, cut into 1-inch pieces, for the frozen peas if desired. Replace oregano with thyme, if preferred.Info | Bbq Flames Pngprep: 15 mins cook: 15 mins total: 30 mins Servings: 3 Yield: 3 servings
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