Steps to Make Banh Mi Recipe Pork Tenderloin

Pork Tenderloin

Pork tenderloin is lean and has almost no fat.

Recipe Summary Pork Tenderloin

Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly.

Ingredients | Banh Mi Recipe Pork Tenderloin

2 ½ pounds pork tenderloin

⅛ teaspoon mustard powder to taste

⅛ teaspoon dried thyme

½ cup dry sherry

½ cup soy sauce

3 cloves garlic, minced

2 tablespoons fresh ginger root, minced

¾ cup apple jelly

2 tablespoons dry sherry

1 tablespoon soy sauce

Directions

Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.

Preheat oven to 325 degrees F (165 degrees C).

Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.

Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.

Info | Banh Mi Recipe Pork Tenderloin

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 6 Yield: 4 to 6 servings

TAG : Pork Tenderloin

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,