Steps to Make Banh Bao Recipe Self Rising Flour

Rita's Self-Rising Cornbread Mix

Add flour one cup at a time, after each time kneed the dough before adding the next cup.

Recipe Summary Rita's Self-Rising Cornbread Mix

We went camping a lot with our family. I found that pre-mixed items worked so much better for us. Yet I also found that I liked using them at home as well. Also my food budget made difference on what kind of milk I used for this as well.

Ingredients | Banh Bao Recipe Self Rising Flour

7 cups cornmeal

3 cups all-purpose flour

1 ⅔ cups dry milk powder

5 tablespoons baking powder

2 ½ teaspoons salt

Directions

Mix cornmeal, flour, milk powder, baking powder, salt together in a bowl.

Mix 2 eggs, 1/4 cup vegetable oil, 1/2 cup water, and 1 1/2 tablespoons honey together in a bowl. Mix 1 1/2 cup cornbread mix and 1/2 cup all-purpose flour in a separate bowl; form a well in the center. Add egg mixture to the well and stir to combine batter. Pour mixture into a greased 9x9-inch pan. Bake at 375 degrees (190 degrees C) until a toothpick inserted in the center of the bread comes out clean, 35 to 40 minutes.

Info | Banh Bao Recipe Self Rising Flour

prep: 5 mins total: 5 mins Servings: 20 Yield: 10 -1/2 cups

TAG : Rita's Self-Rising Cornbread Mix

Bread, Quick Bread Recipes, Cornbread Recipes,