Steps to Make Baked Salmon With Lemon Dill Sauce

Salmon With Lemon And Dill

Place the salmon in the dish, skin side down, rub with olive oil and season with salt.

Recipe Summary Salmon With Lemon And Dill

This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

Ingredients | Baked Salmon With Lemon Dill Sauce

1 pound salmon fillets

¼ cup butter, melted

5 tablespoons lemon juice

1 tablespoon dried dill weed

¼ teaspoon garlic powder

sea salt to taste

freshly ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.

Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Info | Baked Salmon With Lemon Dill Sauce

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Salmon With Lemon And Dill

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,