Baked Salmon In A Foil Packet
This baked salmon recipe comes from my very popular ginger garlic baked chicken.
Recipe Summary Baked Salmon In A Foil Packet
Baking salmon in a foil packet it a very healthy way of preparing fish, because you don't need to use any fat for the baking process. I season the salmon with an exotic mix of marjoram, lemon, and star anise, but you could use the same method with different herbs and spices.Ingredients | Baked Salmon Roll Near Meolive oil2 medium onions, halved and sliced1 teaspoon dried marjoramsalt and freshly ground black pepper to taste2 lemons, sliced5 pods whole star anise pods⅓ cup wateraluminum foil1 (1 1/2-pound) salmon filletDirectionsPreheat the oven to 375 degrees F (190 degrees C).Heat olive oil in a skillet over medium heat and cook onions until soft and browned, about 10 minutes. Season with marjoram and a little salt. Remove from heat.Place lemon slices in a single layer in a clean skillet over high heat and cook until lightly browned on both sides, about 3 minutes. Add star anise and water and bring to a boil. Remove from heat.Cover a baking pan large enough to hold the salmon with sheets of aluminum foil, leaving an overhang on all sides. Lay onions in a single layer on the bottom; place salmon fillet on top, skin-side down. Rub fillet with salt and pepper. Cover with lemon slices and star anise. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges well.Bake in the preheated oven until salmon flakes easily with a fork, 35 to 40 minutes. Remove from oven, open foil carefully, and serve.Info | Baked Salmon Roll Near Meprep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings
TAG : Baked Salmon In A Foil PacketMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,