Baked Tilapia With Veggies In Foil
This is really the best easy roasted vegetables recipe you'll ever roast and eat.
Recipe Summary Baked Tilapia With Veggies In Foil
This is an easy and tasty way to prepare tilapia in foil with veggies.Ingredients | Baked Salmon In Foil4 (4 ounce) fillets tilapia fillets2 carrots, julienned1 stalk celery, julienned2 shallots, thinly sliced2 tablespoons dry vermouth2 tablespoons butterDirectionsPreheat the oven to 450 degrees F (230 degrees C).Create aluminum foil packets for each fillet. Place fish into the individual foil packets and place carrots and celery on top of each fillet. Divide vermouth and butter evenly between each pouch. Seal each foil packet and place on a baking sheet.Bake in the preheated oven until fish fillets flake easily with a fork, 15 to 20 minutes.You can substitute a dry white wine for the vermouth. Buying julienned vegetables at the store will significantly cut down on prep time.Info | Baked Salmon In Foilprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 fillets
TAG : Baked Tilapia With Veggies In FoilSeafood, Fish, Tilapia,