Steps to Make Baked Salmon Fillets Dijon

Grilled Dijon-Lemon Pepper Salmon

Once the salmon is cooked, the fillets should easily loosen from the skin.

Recipe Summary Grilled Dijon-Lemon Pepper Salmon

The fresh and bright flavors of this lemon pepper salmon come through beautifully in this light grilled dish!

Ingredients | Baked Salmon Fillets Dijon

¼ cup Dijon mustard

2 tablespoons olive oil

2 tablespoons lemon juice

2 tablespoons lemon pepper

2 teaspoons dried dill weed

1 teaspoon ground black pepper

¼ teaspoon garlic salt

2 (6 ounce) salmon fillets

Directions

Combine mustard, olive oil, lemon juice, lemon pepper, dill, black pepper, and garlic salt in a resealable plastic bag; add salmon. Gently coat salmon with the marinade. Place sealed bag in refrigerator; marinate about 2 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Cook salmon skin-side down on the grill, 3 to 4 minutes. Flip and cook until fish flakes easily with a fork, or to desired degree of doneness, 3 to 4 minutes more.

Info | Baked Salmon Fillets Dijon

prep: 5 mins cook: 10 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 2 Yield: 2 6-ounce fillets

TAG : Grilled Dijon-Lemon Pepper Salmon

Seafood, Fish, Salmon,