Featured image of post Steps to Make Baked Salmon Fillet With Skin

Steps to Make Baked Salmon Fillet With Skin

This baked sockeye salmon recipe is the one pan dinner idea you need this summer!

Salmon Fillets With Creamy Dill

Brush melted butter over the.

Recipe Summary Salmon Fillets With Creamy Dill

A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!

Ingredients | Baked Salmon Fillet With Skin

  • 1 ½ cups mayonnaise
  • ½ cup prepared mustard
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon chopped fresh basil leaves
  • 1 ½ pounds salmon fillets
  • 2 teaspoons dried dill, or to taste
  • Directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
  • Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.
  • Info | Baked Salmon Fillet With Skin

    prep: 5 mins cook: 40 mins total: 45 mins Servings: 4 Yield: 4 servings

    TAG : Salmon Fillets With Creamy Dill

    Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,


    Images of Baked Salmon Fillet With Skin

    Baked Salmon Fillet With Skin - A succulent baked salmon fillet, when prepared well, can please the most discerning palate as a fish of choice.

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