Steps to Make Bacon Mac And Cheese Pizza

Goat Cheese, Pear, And Bacon Pizza With Pesto Sauce

I love the addition of the bacon on this mac and cheese pizza because it adds a nice meaty, salty taste to cut through some of that thick and creamy.

Recipe Summary Goat Cheese, Pear, And Bacon Pizza With Pesto Sauce

I made this pizza for my family and it was a huge success!

Ingredients | Bacon Mac And Cheese Pizza

5 slices bacon, or more to taste, cut into bite-size pieces

½ Bosc pear, sliced

2 tablespoons basil pesto

1 12-inch pre-baked packaged pizza crust

1 cup shredded mozzarella cheese, divided

¼ cup crumbled goat cheese

Directions

Preheat oven to 400 degrees F (200 degrees C).

Cook and stir bacon in a large skillet over medium heat until completely browned, about 10 minutes; remove bacon with a slotted spoon to a plate lined with paper towel to drain.

Spread pesto over the pizza crust to cover in a thin layer to within 1/2 inch of the edges. Sprinkle about 1/2 the mozzarella cheese over the pesto. Arrange bacon pieces and pear slices atop the cheese; dot with crumbled goat cheese and top with remaining mozzarella cheese.

Bake in preheated oven until the cheese is melted, 9 to 10 minutes.

Info | Bacon Mac And Cheese Pizza

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 1 12-inch pizza

TAG : Goat Cheese, Pear, And Bacon Pizza With Pesto Sauce

World Cuisine Recipes, European, Italian,