Steps to Make Bacon Egg And Cheese Frittata Recipe

Bacon, Egg, And Cheese-Stuffed Loaf

In my house, it seems as if eggs evaporate right into thin air.

Recipe Summary Bacon, Egg, And Cheese-Stuffed Loaf

Slices of this hearty bacon- and egg-stuffed loaf are perfect for game day brunches. It's also a tasty variation to add to your breakfast-for-dinner rotation.

Ingredients | Bacon Egg And Cheese Frittata Recipe

1 baguette

3 eggs

2 tablespoons whole milk

1 ¼ cups shredded fontina cheese

⅓ cup chopped spinach

2 strips cooked bacon, crumbled

2 tablespoons diced sun-dried tomatoes

½ teaspoon ground black pepper

¼ teaspoon red pepper flakes

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.

Make a V-shaped cut in the baguette, leaving ends intact. Lift out V-shaped wedge. Hollow out baguette gently to make a long, skinny bread bowl, being careful not to cut through the bottom or sides. Place baguette on the prepared baking sheet.

Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in fontina cheese, spinach, bacon, sun-dried tomatoes, black pepper, and red pepper flakes. Pour mixture slowly into the prepared baguette, spreading evenly with a spoon.

Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 5 minutes; cut into 1 1/2-inch slices.

If using frozen spinach, thaw before using.

Info | Bacon Egg And Cheese Frittata Recipe

prep: 10 mins cook: 30 mins additional: 5 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Bacon, Egg, And Cheese-Stuffed Loaf

Breakfast and Brunch, Eggs,