Steps to Make Baby Gourmet Carrot Sticks

Baby Carrot Bars

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Recipe Summary Baby Carrot Bars

My mother would make these when we were young! They are very moist! The secret is in the baby food!

Ingredients | Baby Gourmet Carrot Sticks

1 cup white sugar

¾ teaspoon ground cinnamon

¾ cup vegetable oil

1 teaspoon baking soda

2 eggs

½ teaspoon salt

1 teaspoon vanilla extract

1 cup all-purpose flour

7 ½ ounces junior baby food carrots

½ cup fresh carrots, ground

¼ cup raisins

¼ cup chopped walnuts

1 (12 ounce) container softened cream cheese

¼ cup butter, softened

2 cups confectioners' sugar

2 teaspoons vanilla extract

Directions

Mix together the sugar, cinnamon, eggs, vanilla and oil in a large bowl. Add in the baking soda, salt and flour. Stir in the jar of baby carrots, raw carrots, raisins and walnuts. Mix well.

Bake in a greased and floured 13x9 inch pan at 350 degrees F (175 degrees C) for 20 minutes. Check after 20 minutes by inserting clean knife into center. Knife should come out clean. Cool thoroughly before cutting.

To Make Frosting: Cream together the cream cheese, 1/4 cup butter, confectioners' sugar and vanilla. Frost cooled bars.

Info | Baby Gourmet Carrot Sticks

Servings: 24 Yield: 13 x 9 inch pan

TAG : Baby Carrot Bars

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